Job Title: Prep Cook

REPORTS TO: Cook/Manager/Owner

PRIMARY RESPONSIBILITIES: 

  1. Prepare food products according to the prescribed methods. 

  2. Maintain the highest quality of food. 

  3. Receive and store all products as prescribed. 

  4. Maintain a clean and safe kitchen. 

  5. Follow all health and safety regulations. 

  6. Follow all restaurant regulations. 

  7. Control waste. 

  8. Communicate problems and ideas for improvement to management. 

  9. Communicate and work together with co-workers as a team. 

  10. Arrive on time and ready to work. 

  11. Attend all meetings. 

  12. Fill out all forms as prescribed. 

  13. Maintain all equipment and utensils. 

  14. Organize all areas of the kitchen. 

  15. Follow proper rotation procedures. 

  16. Label and date all products prepared. 

  17. Follow management’s instructions and suggestions. 

  18. Perform all other duties as assigned. 

CURRENT HOURS EXPECTATIONS:

  • 8:00 AM to 3:00 PM 5 days per week minimum (for 40 hours, will need to work Saturday morning 9 AM to 2 PM)

KNOWLEDGE AND SKILL REQUIREMENTS: 

  • High school diploma  or equivalent

 

WORKING CONDITIONS:

  • High noise levels, hot, must be able to lift 50-plus pounds. Must be able to bend, twist, and remain on your feet for 7+ hours each day. 

 

OTHER QUALIFICATIONS:

  • 18 years or older

  • High School Diploma or equivalent

  • Food handlers license

  • Able to take deliveries is a plus but not required (>2 years driving experience, no more than 2 moving violations in last three years, up to date inspection/insurance/drivers license, pass MVR check)

HOW TO APPLY: Fill out this application form and submit.