BYOP Pizza Kit Directions
-
Preheat oven to 450*
-
On a lightly floured surface, press dough with fingertips into desired shape.
-
Focus on the edges and use palm of hands to stretch out dough in a circular motion.
-
Place on a baking sheet and top with sauce, cheese and your choice of topping.
-
Bake for 10-12 mins. depending on how crispy you like it.
New Braunfels Online Ordering
O'Connor Online Ordering
Sea World Online Ordering
Mattenga’s Calzone Directions
-
Preheat oven to 450*
-
On a lightly floured surface, press 10" dough with fingertips into a circle.
-
Focus on the edges and use palm of hands to stretch out dough in a circular motion.
-
Place on a baking sheet and add cheeses and your other ingredients.
-
Fold over and pinch edges together with fingertips to secure it so cheese doesn't come out.
-
Make it a bit chubby so it puffs in the oven.
-
Brush lightly with a mixture of oil or melted butter, fresh garlic paste and dried Italian herbs.
-
Bake for 17-20 mins. depending on how crispy you like it.
-
Brush with mixture again (optional) and add marinara and grated parmesan.
Zeppole Donuts and Garlic Nugget
-
Stretch 16" dough into a rectangle, 1/2 inch thick.
-
Cut into 1 inch strips using a pizza cutter, then cut strips into 1 inch squares.
-
Heat up oil in a small pan.
-
Carefully, drop a *few pieces at a time into hot oil. *Pieces will expand.
-
To fry evenly, stir and move pieces around often until golden brown.
-
Remove pieces from oil and place on paper towels to absorb excess oil.
-
For Zeppoles, combine cinnamon and sugar in a small bowl.
-
For Garlic Nuggets, combine melted butter, garlic, herbs and parmesan cheese.
-
Coat pieces in desired mixture while still warm.
-
Add extra parmesan cheese or garlic if you desire to your Garlic Nuggets and serve with our House marinara.