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BYOP Pizza Kit Directions
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Preheat oven to 450*
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On a lightly floured surface, press dough with fingertips into desired shape.
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Focus on the edges and use palm of hands to stretch out dough in a circular motion.
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Place on a baking sheet and top with sauce, cheese and your choice of topping.
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Bake for 10-12 mins. depending on how crispy you like it.
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Mattenga’s Calzone Directions
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Preheat oven to 450*
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On a lightly floured surface, press 10" dough with fingertips into a circle.
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Focus on the edges and use palm of hands to stretch out dough in a circular motion.
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Place on a baking sheet and add cheeses and your other ingredients.
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Fold over and pinch edges together with fingertips to secure it so cheese doesn't come out.
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Make it a bit chubby so it puffs in the oven.
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Brush lightly with a mixture of oil or melted butter, fresh garlic paste and dried Italian herbs.
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Bake for 17-20 mins. depending on how crispy you like it.
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Brush with mixture again (optional) and add marinara and grated parmesan.
Zeppole Donuts and Garlic Nugget
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Stretch 16" dough into a rectangle, 1/2 inch thick.
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Cut into 1 inch strips using a pizza cutter, then cut strips into 1 inch squares.
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Heat up oil in a small pan.
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Carefully, drop a *few pieces at a time into hot oil. *Pieces will expand.
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To fry evenly, stir and move pieces around often until golden brown.
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Remove pieces from oil and place on paper towels to absorb excess oil.
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For Zeppoles, combine cinnamon and sugar in a small bowl.
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For Garlic Nuggets, combine melted butter, garlic, herbs and parmesan cheese.
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Coat pieces in desired mixture while still warm.
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Add extra parmesan cheese or garlic if you desire to your Garlic Nuggets and serve with our House marinara.