Our mission is to be the place in our neighborhood where families and friends gather to enjoy Good Food and Good Times!
Good Food is made with much love
using simple and fresh ingredients
that makes you feel good!
Our Dough
Our dough is handmade from scratch in store daily.
What is in our dough? Flour, water, yeast, olive oil blend, salt and sugar (to activate the yeast). Exact same ingredients you’d use making a classic dough at home!
We rest our dough in the fridge for a minimum of 2 days before we serve it to you!
(slow cold fermentation)
This process makes our dough airy, naturally taste better and much lighter to digest. So you don’t feel “stuffed” after eating our food.
Slow Cold Fermentation (Learn More)
https://healthimpactnews.com/2015/benefits-of-long-sourdough-fermentation/